Objectives of the Course

By the end of this course, learners should be able to:

1. Explain the importance of modern technology in crop production.


2. Identify and describe different advanced agricultural technologies.


3. Understand the role of precision agriculture in optimizing resources.


4. Evaluate the benefits and challenges of adopting smart farming techniques.


5. Analyze the impact of biotechnology and genetically modified crops (GMOs) on food production.



Summary of Concepts Covered in the Course

This course explores the role of modern technologies in crop production, focusing on innovative methods to enhance efficiency, sustainability, and productivity in agriculture.

1. Precision Agriculture – Use of GPS, remote sensing, and data analytics to optimize input use and improve crop management.


2. Automation and Robotics – Integration of autonomous tractors, robotic planters, and drones to enhance efficiency and reduce labor costs.


3. Internet of Things (IoT) and Smart Farming – Utilization of IoT sensors for real-time monitoring of soil moisture, temperature, and crop health.


4. Drones in Agriculture – Application of aerial technology for surveying, crop health monitoring, and targeted pesticide spraying.


5. Biotechnology and GMOs – Development of genetically modified crops with enhanced resistance to pests, diseases, and environmental stress.


6. Hydroponics and Vertical Farming – Innovative soilless farming techniques for increased productivity in limited spaces.


7. Blockchain in Agriculture – Use of blockchain technology for supply chain transparency and traceability

Last modified: Monday, 10 March 2025, 1:32 PM